Beetroot-Cabbage SauerKraut is made with finely sliced cabbage and beetroot, which is 'pickled' by introducing 'good bacteria' that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot. Loaded with beneficial bacteria, super healthy for your tummy! 100% vegan and organic, contains no added vinegar or preservatives.
Weight: 450 gms