Grabenord Penne Rigate

Grabenord Penne Rigate

Regular price
Rs. 125.00
Sale price
Rs. 125.00
Regular price
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Unit price
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How to Use

  1. In a large pot, bring 6 cups of water to a boil, when the water begins to boil rapidly, add half teaspoon salt & pasta
  2. Cook till al dante on a medium to high flame, while the pasta cooks, rinse & chop the veggies
  3. Drain off the pasta to a colander when done & rinse in cold water, set aside.
  4. Reserve 3 -4 tablespoons of pasta cooking water, heat 1 tablespoon oil in a pan, when the oil turns hot, add cumin. When they begin to splutter, then add finely chopped garlic, fry till it begins to smell good for a minute or two.
  5. Add onions and fry until they turn pink. Then add chopped veggies and fry for about 2 minutes. Mash the tomatoes well & add it to the pan along with salt. Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.
  6. Add cooked pasta and 1 tablespoon oil. Toss well. Adjust salt as needed. Add coriander leaves and serve hot.
  7. Ingredients
  8. Organic Durum Wheat, Water